Ampang Yong Tau Foo Sembawang

One of the stall owners in ampang decided to expand his empire by setting up a stall in singapore and chose this row of shop houses in sembawang just outside of nee soon camp.

Ampang yong tau foo sembawang. That brown gravy is what makes yong tau foo an ampang yong tau foo. The place is old school and the same applies for food they push out. Ngee fou ampang yong tau foo has been around in singapore for about 45 years old. The best thing we can say about foong foong s yong tau foo is that it is very clean tasting.

Head to ampang niang tou fu if simple is what you re looking for. Opp springleaf nature pk bus stop no 57011 is 136 meters away around 3 mins walk bus service no 138 138a 167 169 860 980 will stop in this bus stop. Instead of paying 3 for a bowl of yong tau foo suddenly you are paying 5 to eat a portion. The knowledge on how to prepare a bowl of good and authentic ampang yong tau foo was then imparted to this family.

It was said that the first generation owner is a relative of the originator of ampang yong tau foo in malaysia. The yong tau foo here are stuffed with a combination of minced fish and pork paste and is very scrumptious. It s a muted mellow starchy and gooey gravy with roasted garlic and yellow bean undertones. Everything here is served in a clear stock broth with soya beans swimming within.

If you are looking for authentic yong tau foo in the city of kuala lumpur head for ampang baru which is within 10 15km away from the city centre and try the famous fish paste stuffing in a varieties of vegetables such as bitter gourd brinjals tofu chilli and ladies fingers to name a few. Foong foong s meat paste has only a hint of salt in it and the broth tasted clear despite its deep colour. Ngee fou restaurant ampang yong tau foo. Original hakka yong tau foo has salted fish hand mixed into the meat paste whereas these days the paste is manufactured by a supplier instead.

One of the stall owners in ampang decided to expand his empire by setting up a stall in singapore and chose this row of shop houses in sembawang just outside of nee soon camp. At ngee fou a portion of yong tau foo 4 consists of standard ingredients kangkong fried bean sticks fishballs tau kwa tau pok fried quail eggs fried wanton tofu brinjal bittergourd and lady s finger. Freshly made yong tau foo that s served dry as opposed to the soupy style with a brown braising gravy slathered over it. As you probably know ampang refers to this famous village in kl where there are 3 shops selling similar style yong tau foo.

The history of the dish can be traced back to ampang kl at a time just after ampang yong tau foo became famous in the 70 s. Springleaf nature pk bus stop no 57019 is 195 meters away around 4 mins walk bus service no 138 167 169 860 980 will stop in this bus stop. Anyway it is interesting to note that this ampang yong tau foo can trace its lineage all the way to ampang in kl to a time just after ampang yong tau foo became famous in the 70 s.